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Gold Medal winner from the Mendocino County Wine Competition - fragrant, light and sweet.
This dry white has balanced acidity with distinctive aromas and flavors, fermented in stainless steel in small batches pressed from 1-3 tons of grapes.
Look for notes of tangerine, peach, pear, melon, and pineapple all brought together in a focused manner.
Light, soft fizziness with persistent bubbles, fresh aromas with notes of golden apple, grapefruit. Elegant and well balanced flavor.
The nose begins with rose petals, strawberry and baking spices. On the palate, fresh raspberry and cranberry meld into flavors of black tea and deeper, woodsy-blackberry creating a complex, textural mouthfeel. Black cherry, sous bois and a hint of tobacco lead into the long mineral finish.
The palate is soft and round with ripe, saturated berry flavors. Finishes spicy and full with chewy tannins.
The more northern area in the Norgard vineyard is less floral, but more mIneral, probably a result of heavier more hillside soils.
Veuve Cliquot's iconic and consistenly excellent non-vintage brut.
Vibrant red fruit and mild earthiness dominate the palate of this beautifully balanced wine.
A new discovery from two noteworthy Anderson Valley vineyards, this classic chardonnay is intensely aromatic with notes of citrus, wet stone and orange blossom. The palate is lean and elegant with briny oyster shell, raw hazelnut and lemon meringue.