A delicious dessert wine.  Pairs particularly well with flavors of almonds, berry fruit, dark chocolate...or as an accompaniment for rich, blue veined cheeses... 

To preserve all the delicate flavors that the vine produced, we generally harvest all grapes by hand, press with gentle pressure and do as little intervention in the cellar as possible. But we invest something essential: time. Patience and time pay off in viticulture and pressing, fermentation and maturation. We don't do any Fining, the sedimentation occurs naturally, only little amounts of Sulfur is added.

Gold Medal winner from the Mendocino County Wine Competition - fragrant, light and sweet.