Badia a Coltibuono 2015 Cetamura Chianti
Zone of production: Chianti
Grape varieties: Sangiovese with a small percentaìge of traditional complementary varieties
Vinification: The selected grapes are fermented in traditional way in stainless steel tanks. It then undergoes a brief period of bottle ageing before being released
Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property.
This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.