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Sip Mendocino

Bonterra 2013 Sauvignon Blanc

Bonterra 2013 Sauvignon Blanc

Bonterra Sauvignon Blanc celebrates the fresh lively spirit of organic viticulture, and the crafting of this wine truly begins in the vineyards. For each vintage, they blend fruit from two distinctive yet complimentary growing regions in Mendocino and Lake counties.

There is no mistaking the New World style of this wine. Intense aromas of citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity makes this wine particularly refreshing.

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$18.00
 
SKU: 596
Wine Specs
Vintage
2013
Varietal
Sauvignon Blanc
Appellation
Mendocino & Lake County
Acid
0.61
pH
3.24
Alcohol %
13
Wine Profile
Tasting Notes
There is no mistaking the New World style of this wine. Intense aromas of grapefruit, citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives the wine a fresh vibrant feel with flavors of grapefruit, lime zest and grass. It closes with flavors of melon and a nice tart finish
Production Notes
Certified Organic by CCOF
Other Notes
What is wine? Some might say it’s a fine beverage meant for a glass. We won’t argue with that. But we at Bonterra believe that a wine should also be a perfect expression of the grape from which it’s made and the land on which those grapes are grown. That belief informs everything we do here. It’s why we grow lavender, olives and hundreds of other plants in addition to grapes, and why chickens and sheep roam amongst our vines. It’s why you’ll see bird and owl boxes fixed atop scattered posts. All these small details help make our vines some of the strongest in the world, and that shows through in our wines. Because we know that diversity on our ranches is imperative for the health of our grapes and our ecosystem. What is Bonterra wine? It’s a family of bright, fresh and balanced varietals just as they’re meant to be. Our organic growing approach creates grapes that are pure, vibrant and intense in flavor. This provides our winemakers with the very best fruit from which to work. From there it is simply about delivering the best expression of that fruit from our vines to your glass.
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