Husch 2016 Chenin Blanc
The wet winter of 2016 and nice spring conditions laid the foundation for a wonderful growing season. This coupled with a warm dry summer led to a healthy and ripe crop. Husch hand-picked three different blocks, gently pressed, and conducted cool fermentations with a variety of yeast for added complexity and fruit flavor retention. In order to help retain freshness the wine was blended and bottled only three months after picking.