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A beautiful blend of 64% Zinfandel, 25% Petite Sirah, 6% Sangiovese, 5% Cabernet Sauvignon.
Honey, dried apricot, orange marmalade, and clove spice dominate the aromatics of this wine. The sweetness of the grapes is balanced with brilliant acidity, for a wine that starts sweet and finishes dry.
Aromas and flavors of ripe melons and white peaches makes this a perfect apperitivo or a perfect partner for grilled fish, roasted poultry and soft ripe cheeses.
Robust berry and cocoa aromas with minerally graphite notes and baking spices.
92 Points - Wine Spectator. The Roederer Estate Brut Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.
This crisp and refreshing house blend of apple varieties is true to a West Coast dry cider. It's light airiness...
An opulent and full-bodied Cabernet from Australia.
...beautiful notes of bramble, black cherry and allspice that all soar on the nose. Ripe tannins with beautiful depth...
This admittedly huge wine offers tamed tannins, with a generous dose of spicy oak and a hint of sweetness that seem to absorb some of the astringency. It comes off as very concentrated and flavorful, showing an almost velvety texture.