Fermented with wild yeast and bottled unfined and unfiltered, the Paraboll is made with our natural philosophies but offers a different personality from our vineyard site. Think dark berry, plum and chocolatey toast.

Parducci 2016 Coro Mendocino Blend: 67% Zinfandel, 21% Petite Sirah, 5% Syrah, 5% Carignane, 2% Grenache

Notes of Guava, Grapefruit & Lemongrass

This elegant Reserve is brimming with aromas of ripe black cherry, wild huckleberry, and hints of mocha and spice. A delicious core of cassis, plum, and boysenberry greets the palate with balanced acidity and tannin.

Pink in color with cool, red fruit aromas and an elegant minerality. Classic notes of rose hips and sky berries freshened with hints of grapefruit. Fine bubbles and a refreshing backbone of acidity balance out the ripe fruit flavors for a dry finish.