The acid draws a clear focused line across the palate reminiscent of the Old World, with firm tannins marking it Californian. It has aromas of cherries and red fruits surely to delight any meal.

...lifted aromas of fresh and intense black cherries, integrated with subtle undertones of roasted coffee and dark chocolate...on the palate...black fruits are rich and expressive, with oak quietly integrated…...lifted aromas of fresh and intense black cherries, integrated with subtle undertones of roasted coffee and dark chocolate...on the palate...black fruits are rich and expressive, with oak quietly integrated…

...lifted aromas of fresh and intense black cherries, integrated with subtle undertones of roasted coffee and dark chocolate...on the palate...black fruits are rich and expressive, with oak quietly integrated…

...lifted aromas of fresh and intense black cherries, integrated with subtle undertones of roasted coffee and dark chocolate...on the palate...black fruits are rich and expressive, with oak quietly integrated…..lifted aromas of fresh and intense black cherries, integrated with subtle undertones of roasted coffee and dark chocolate...on the palate...black fruits are rich and expressive, with oak quietly integrated…...lifted aromas of fresh and intense black cherries, integrated with subtle undertones of roasted coffee and dark chocolate...on the palate...black fruits are rich and expressive, with oak quietly integrated…

...lifted aromas of fresh and intense black cherries, integrated with subtle undertones of roasted coffee and dark chocolate...on the palate...black fruits are rich and expressive, with oak quietly integrated…...lifted aromas of fresh and intense black cherries, integrated with subtle undertones of roasted coffee and dark chocolate...on the palate...black fruits are rich and expressive, with oak quietly integrated…

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The complex yet elegant full-bodied palate consists of black plum, anise, and pomegranate, with subtle hints of toasted caramel and raw cocoa.

Fermented with wild yeast and bottled unfined and unfiltered, the Paraboll is made with our natural philosophies but offers a different personality from our vineyard site. Think dark berry, plum and chocolatey toast.

A gorgeous blend of: 50% Zinfandel, 25% Cabernet Sauvignon, 25% Sangiovese...grapes meticulously grown in healthy Mendocino soil and artfully blended for you to enjoy.