Soil: Mainly variegated sandstone with shares of limestone, loess and clay.

Harvest: September 2021

Vinification: Carefully fermented and aged in stainless steel and used barrique barrels on full yeast until February 2022 without any fining or other technical measures.

Can Be Stored: Until 2026

Food Pairing: Great summer wine for the barbecue on the terrace. Can be combined with salmon or other fish dishes.

Alcohol: 12%

Here at Reichsrat von Buhl we love dry wines. But we love `em really dry. According to the German wine law, dry can be up to 9 gramms of residual sugar. But,that‘s not really dry. At least not in our opinion. For us, dry means 0 to 4 gramms of residual sugar. Basta. On the bottle it says „trocken“, dry, of course. After all, we do obey the law... But we have given it some thought and decided to create a label that transports our general brand message. The goal was to visualize the bone dry taste profile. So we‘ve taken the classic flavors of Riesling and Rosé and had them arranged in a shape clearly linked to bones. Et voilà – von Buhl Bone Dry was born!