Cesar's 2017 Zinfandel is a blend of two different vineyards grown in the town of Talmage, California. These vines have been producing fruit for the last 50 years. Natural Fermentation produces wines with texture and finesse. Neutral French Oak barrels are used to age this Zinfandel for 13 months, and exhibits flavors of blackberry, chocolate, and toasted espresso bean. The palate is firm but offers nuances of cedar, black currant, and cassis. Tannins are notable. Enjoy and share!