Maui Gold pineapples are the best in the world, and we select only the best of the best to make the Hula o Maui. Pineapple is the “King of Fruits,” and Maui Gold pineapples . . . well they are the King of all the pineapples! Literally then, the best of the best goes into the Hula O Maui. We look for almost under ripe fruit to accentuate the fresh pineapple aromatics that are represented in the wine. The still pineapple wine is tirage bottled, causing a secondary fermentation in each bottle. The wine is aged on the lees for 6 to 8 months to develop mouthfeel and texture but not long enough to lose its fresh fruit-forward nature.