Made from organic grapes sourced mainly from vineyards in Tupungato Argentina (Uco Valley), at an altitude of 400 feet above sea level, one of the highest points in Mendoza.  The wine shows aromas of citrus, apple, and tropical fruits.  On the palate, it unfolds green apple and tropical flavors as well as delicate hints of yeasts. Pale pink color with fine bubbles, pairs with seafood, fish, salmon and Asian dishes.