Aromas of rose petals, jasmine, and notes of citrus blossoms Fruity and full on the palate with rich flavors of grapefruit, banana, green tangerine, and lychee, finishing with a spicy note of ginger. It was fermented in a combination of stainless steel and large format, neutral wood barrels. The portion fermented in stainless steel preserves its intense fruit and bright acidity. The wine aged in barrels for five months and stirred on the lees contributes to the weight and roundness on the palate of this dry wine.