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Roederer Estate NV Brut Rose
As with all Roederer Estate wines, the Brut Rosé is comprised of 100 percent estate-grown grapes. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used - no premiere or deuxieme taille. The wine is then fermented at 65 degrees Fahrenheit in high-grade stainless-steel tanks. No malolactic fermentation is used. Oak-aged reserve wines from the Estate's cellars make up 10 percent to 20 percent of the Rosé cuvée.