Deep ruby color. On the nose, this wine has ripe dark fruit such as cherries and blackberries. Oak is well integrated with baking spice and subtle cedar notes. The medium, chewy tannins display a long flavorful finish. Pairs well with grilled red meats (especially steak), hearty stews and hard cheeses.

The wine is aged for 18 months in 100% French Oak (60% new) which lends vanilla and roasted notes.