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Trinafour 2018 Sèmillon
Aromas: Pale honey, apricot, hay in the sun.
Palate: Medium acidity, textured body, viscous finish
Food Pairings: Dungeness crab with tons of butter, Mt Tam, Chicken Fricasée
This product can not be shipped to CA
Product on Backorder
Wine Specs
Vintage
2017
Varietal
Semillion
Appellation
Redwood Valley
Alcohol %
13.4