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Malt and hops are beautifully married in this full-bodied, copper-red Pale Ale. Red Seal is generously hopped for a long, spicy finish. An excellent accompaniment to grilled meats and rich sauces.
With a brilliant, deep amber color and solid malt backbone, hints of citron, roses, and bergamot climax with a dry, herbal finish in this well-balanced interpretation of a West Coast IPA.
Beer Belly, a truly unique American Kölsch Style Ale — similar to the Früh style of Kölsch, where it is slightly sweeter and gently fruitier than a Pilsner or Pale Ale. Dr. Jekyll’s Beer Belly is refreshing and light and boasts the finest organic Perle and Cascade hops, along with the finest organic malts.
With a bright, golden color and tight creamy head, the earthy wood undertones in Anderson Valley Brewing's Gose develop into a light mineral aroma with a hint of lemon zest and tropical fruit.
Brewed in the style of the American Craft Beer renaissance, Blue Star is unfiltered, the yeast adding a complex note to the flavor profile.
Balance is what makes Anderson Valley Brewing's Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish.
The deep ebony color, voluptuous mahogany head and bold, roasty flavors in the Barney Flats Oatmeal Stout are what serious beer drinkers expect from this style.