Wine & Gift Shop
On the mouth is fresh fruit, and lively acid – Meyer lemons, juicy peaches, raspberry, and kiwi.
Well structured Cabernet from Potter Valley. The wine leads with black currant, blackberry, plum, violet, lavender and vanilla.
With 5% Viognier it showcases aromas of Apricot, Honey and White Flower. The texture is tight with acid and round with body.
91 Points - Wine Spectator. A beautifully crafted Mendocino Pinot Noir with notes of dark red fruits, rose petal, black tea and red liquorice in a Magnum format.
Beautifully textured and mouthfilling. Complex flavors of plum strawberry, black raspberry, chocolate, minerals, and black pepper spice.
Best Value Sparkling - Wine Spectator. A crisp and elegant sparkling wine with complex pear, spice and hazelnut flavors from Anderson Valley in a big bottle.
On the palate, fresh flavors of white peach, lychee and tropical fruit dominate. Soft hints of honey and toasted pine nuts bring an added layer of complexity and texture to the mid-palate.
Cranberry and herb tea aromas mark the nose, while the mouthfeel is at once soothing and tangy, with mulled cherry and clove aromas that slowly emerge and persist on the finish.
This is the inaugural release of SRV Brut Sparkling wine, made in the méthode traditionnelle.
Notes of finger limes, fresh raspberry, and young red apple accompany, along with a hint of aromatic white flowers.