Wine & Gift Shop
Best Value Sparkling - Wine Spectator. A crisp and elegant sparkling wine with complex pear, spice and hazelnut flavors from Anderson Valley in a big bottle.
Quite possibly the most exciting and fascinating sparkling wine you’ll ever come across, the Hula o Maui is made from 100% Maui Gold pineapples, and on top of that, we produce it in the Traditional Methode Champenoise.
Best Value Sparkling Wine - Wine Spectator. A crisp and elegant sparkling wine with complex pear, spice and hazelnut flavors from Anderson Valley.
Veuve Cliquot's iconic and consistenly excellent non-vintage brut.
This is the inaugural release of SRV Brut Sparkling wine, made in the méthode traditionnelle.
Saint Gregory Brut is crafted using the traditional bottle fermented technique from Chardonnay and Pinot Noir grapes grown in the beautiful high elevation Potter Valley near the headwaters of the Russian River in Mendocino County.
92 Points - Wine Spectator. The Roederer Estate Brut Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.
Crisp and yeasty with hints of citrus; a great pairing for rich, creamy foods.
An ancestral cousin of champagne, Pet Nat, or Pétillant Naturel, has notes or Lychee, Lilac and flower shop floral nose. Hints of Rose, Melon Rind and Honey Comb coexist with an umami undertone and tart Russet pear.
As you taste it, notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise.