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On the mouth is fresh fruit, and lively acid – Meyer lemons, juicy peaches, raspberry, and kiwi.
With 5% Viognier it showcases aromas of Apricot, Honey and White Flower. The texture is tight with acid and round with body.
On the palate, fresh flavors of white peach, lychee and tropical fruit dominate. Soft hints of honey and toasted pine nuts bring an added layer of complexity and texture to the mid-palate.
Lovely aromas and flavors of rose petal, grapefruit zest, juicy fruit, lychee, ginger, and allspice make this wine joyful to sniff and sip.
Gold Medal winner from the Mendocino County Wine Competition - fragrant, light and sweet.
Excellent dry Riesling from a standout vineyard.
This wine shows the purity of Pinot Grigio at its core – pears and citrus, unoaked to enhance the unadulterated fruit qualities.
Biodynamically farmed Sauvignon Blanc from Napa Valley.
Soft on the tongue but with just enough tannin to give the wine body. All the great apple, pear, and citrus flavors.
Pretty floral/blossom notes mingle with apricots, honey, peach skin, pear, mango and apple rind. Nicely balanced, smooth and sweet, with a full mouth-feel and a nice lingering finish.