Vibrant tropical fruit notes with peach, nectarine, and passion fruit followed by the lingering tastes of lemongrass, grapefruit, nutmeg and honey.

Pale with wine-like aromas of orange citrus, rhubarb, and tarragon. A pleasant minerality and notes of lime, citrus, and red apple are carried by residual sugar. The sugar does the work of maintaining flavor, but is offset by a cleansing acidity for balance. It ends with a crisp, off-dry, and semi-long finish.

Medium bodied and with a nicely gripping texture, this wine is leaner than many, revealing mineral and chalk flavors along with light floral, green-apple and white-pepper nuances. It's lively and different, and should get more complex with age

The Masút winery sits high on the ridge, carefully designed with the vineyard in mind. As harvest arrives hand picked fruit is shuttled from the estate vines directly into the cellar. Small open top tanks are used to keep each vineyard block and clone separate through fermentation. These new wines are aged in French oak barrels “sur lie” for up to 15 months before bottling unfined and unfiltered.

A pleasant fruity wine with notes of pear, apricot and floral hints...fresh, harmonious and well balanced...ideal with starters, delicate first course dishes, fish, white meats...or perfect for a very hot summer day!