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Its aromas are plum, cedar, black currant and mushroom, echoed by those same flavors in the mouth, with added layers of anise, cherry and sweet vanilla from the oak aging.
This high density wine, inky black color, and bold tannin structure packs a mouthful of black fruits. Think blueberry. Full bodied, ripe, embracing softness.
This charming Anderson Valley Pinot Noir is a true reflection of it’s source. Elegant notes of black cherries, plum and cigar box cedar, with signature Anderson Valley spice. Lovely tannins transition seamlessly to a long finish.
Signature Zin blend with notes of black pepper, savory game, blackberries and baking chocolate from Mendocino.
The Bee compromises of roughly 35% Muscat Canelli (a.k.a Muscat Blanc, Moscato Bianco), 35% Friulano, 20% Arneis, and 10% Cortese. Aromatics of spicy wildflowers, wet river rocks, green papaya, peach, honey,
salty air, and alpine freshness. The mouthfeel is lean and linear with just a kiss of mid palate weight and
texture before a vibrant acid driven finish.
A true expression of Oregon Pinot Noir: racy, with bright red fruit and fine tannins in harmony.
48% Mourvedre, 37% Grenache and 15% Syrah. Rich, soft and plush yet perfectly dry, this southern Rhône inspired blend will fill your mouth with pleasure.
A Mendocino County red blend with Zinfandel as the centerpiece.
64%Zinfandel, 16% Petite Sirah, 15% Syrah and 5% Grenache.
This wine shows the classic Wädenswil characteristics - a slightly lighter color but with intense earthy red fruit aromas. On the palate there is very pure, bright red fruits nicely framed by fine tannin. Bottled unfined and unfiltered.