To preserve all the delicate flavors that the vine produced, we generally harvest all grapes by hand, press with gentle pressure and do as little intervention in the cellar as possible. But we invest something essential: time. Patience and time pay off in viticulture and pressing, fermentation and maturation. We don't do any Fining, the sedimentation occurs naturally, only little amounts of Sulfur is added.

91 Points - Wine Spectator. A beautifully crafted Mendocino Pinot Noir with notes of dark red fruits, rose petal, black tea and red liquorice in a Magnum format.

A pleasant fruity wine with notes of pear, apricot and floral hints...fresh, harmonious and well balanced...ideal with starters, delicate first course dishes, fish, white meats...or perfect for a very hot summer day!

On the mouth is fresh fruit and lively acid - Meyer lemons, juicy peaches, raspberry and kiwi...

Very unique - Sparkling Sake!!  Mio entices with its unique, sweet, refreshing aromas and its fruity flavor.  Pour a glass and enjoy a new sparkling sake experience.  A new sake for a new age.