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Carefully fermented and aged in stainless steel and used barrique barrels on full yeast until February 2022 without any fining or other technical measures.
Svelte and elegantly styled, with dried cherry and berry flavors that feature fine-grained tannins and fresh acidity. Sandalwood, tea and cooking spice notes fill the rich finish.
Fermented with wild yeast and bottled unfined and unfiltered, the Paraboll is made with our natural philosophies but offers a different personality from our vineyard site. Think dark berry, plum and chocolatey toast.
The nose begins with rose petals, strawberry and baking spices. On the palate, fresh raspberry and cranberry meld into flavors of black tea and deeper, woodsy-blackberry creating a complex, textural mouthfeel. Black cherry, sous bois and a hint of tobacco lead into the long mineral finish.
Aromas of warm cherry pie, cola, violets, and a hint of clove on the finish. Round and full on the palate with flavors of red cherries, ripe plum, and notes of cardamom with soft tannins and vibrant acidity to focus the long finish.
True to its growing season, this 2014 Oregon Dundee Hills Pinot is a medium-deep garnet color, with a dark core...white pepper, dark cherry framed by youthful tannins.
This classic-style California pinot noir is complex, fruity and showing flavors of black licorice, red currant, crushed rose and baking spices
Smooth, ripe tasting and well rounded, this full-bodied wine is packed with broad strawberry and red-cherry flavors and shows a relaxed, easy mouthfeel.
Red and black fruits of fresh ripe cherry, plum, wild strawberry, and fresh blackberry roll out of the glass and onto the palate. An exotic dimension is added with the tone of Chinese five spice - namely anise and nutmeg - as well as other baking spices lent by the oak, while a lingering earthy aroma provides a tip of the cap to something decidedly more old world.
Aromas of black cherry and caramel with flavors of vanilla, and toasty oak. The texture is very soft with low, but perceptible tannin and balanced acidity.