This Weisser Burgunder grows on warm, southwest-facing vineyard slopes where the gray slate soils store the
sunshine by day and distribute it back to the vines by night. As a result, the fruit can stay longer on the vine,
encouraging supple, juicy wines with intense aromas of melon and banana. The unmistakable Saar acidity
provides a final polish and clarity that inspired the diamond on the label.

Dark red cherry, smoke, tobacco, licorice, spice and a hint of new oak infuse the 2013 Vino Nobile di Montepulciano. Pliant and generous, the 2013 is a good choice for drinking now and over the next few years.

Chianti Classico made with 100% Sangiovese grapes from a single vineyard. There is peculiar aromatic complex of this wine, which embodies a very complex spicy component to a ripened fruit.

A fun sparkling rose wine from Oregon...a great choice to take anywhere for a fun celebration or mere enjoyment...the bubbles dance on the tongue with mouth-watering acidity that leaves one wanting more.

...fresh crisp fruit aromas underlined by very fine notes of spice. The palate...medium weight with notes of red berry fruit. The tannins are fine, silky and particularly polished. Soft and enveloping yet with a clean lively finish.