The fruit for this wine comes from the famed Masut Vineyard planted below Eagle Peak in 1998.  It's rumored to be a rare Brunello clone from centuries-old vineyards outside of Montalcino acquired late-night, and under questionable legal circumstances.  But then, we'll never know, will we?  Hope you enjoy this illicit Sangiovese as much as we do.

Fermented with wild yeast and bottled unfined and unfiltered, the Paraboll is made with our natural philosophies but offers a different personality from our vineyard site. Think dark berry, plum and chocolatey toast.

Parducci 2016 Coro Mendocino Blend: 67% Zinfandel, 21% Petite Sirah, 5% Syrah, 5% Carignane, 2% Grenache

Notes of Guava, Grapefruit & Lemongrass

This elegant Reserve is brimming with aromas of ripe black cherry, wild huckleberry, and hints of mocha and spice. A delicious core of cassis, plum, and boysenberry greets the palate with balanced acidity and tannin.