96% Chardonnay and 4% Viognier. This 2016 Chardonnay offers highly fragrant aromas of baked pear, ripe peach, and a fresh, snappy note. Unadorned by oak or malolactic influence, the stone fruit flavors are delicate but pronounced.
A new discovery from two noteworthy Anderson Valley vineyards, this classic chardonnay is intensely aromatic with notes of citrus, wet stone and orange blossom. The palate is lean and elegant with briny oyster shell, raw hazelnut and lemon meringue.
Aromas of stone fruit are followed by flavors of white peach and a hint of butterscotch. The silky texture adds to the rich and full body of this lovely Chardonnay. The long finish is reminiscent of dried apricot.
