Saint Gregory Brut is crafted using the traditional bottle fermented technique from Chardonnay and Pinot Noir grapes grown in the beautiful high elevation Potter Valley near the headwaters of the Russian River in Mendocino County.
Aromas include Turkish Delight and strawberry cheesecake. Each sip opens up delightful surprises with so many flavors they could hardly write them all down: Pink grapefruit, quince and hibiscus, cranberries, honeysuckle, magnolias, lychee, pomegranate, bananas, nectarines, honey, water chestnut, breadfruit, custard apple, raspberries, mandarins, agave, lemon zest, malt, wheat germ, Earl Grey tea, apricots, kiwi, and tamarind.
Fine tiny bubbles and a long lasting mousse are the usual footprints of the L'Ermitage cuvée. This cuvée is showing great notes of apricot tart and hazelnut. The mouth feel is smooth, velvety, creamy with a well enveloped citrus acidity and long finish.
A golden colour, distinctive of black grape varieties, very fine bubbles. With beautiful aromatic complexity, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches. On the palate a subtle combination of structure, length and vivacity, bubbles like velvet, pear, brioche and spicy aromas, notes of fresh walnut.
Quite possibly the most exciting and fascinating sparkling wine you’ll ever come across, the Hula o Maui is made from 100% Maui Gold pineapples, and on top of that, we produce it in the Traditional Methode Champenoise.
