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Gold Medal winner from the Mendocino County Wine Competition - fragrant, light and sweet.
Honey, dried apricot, orange marmalade, and clove spice dominate the aromatics of this wine. The sweetness of the grapes is balanced with brilliant acidity, for a wine that starts sweet and finishes dry.
Pretty floral/blossom notes mingle with apricots, honey, peach skin, pear, mango and apple rind. Nicely balanced, smooth and sweet, with a full mouth-feel and a nice lingering finish.
Melon, apricot, candied hazelnuts, orange blossom, honey and pear compote all show themselves in both the nose and the palate of the wine.
A great dessert wine and pairs particularly well with chocolate.
An intense floral nose with delicate notes of honeysuckle and orange blossoms. Low alcohol and bold acidity offer a refreshing brightness from the wine that finishes clean and crisp.
One of Californias signature fortified wines- rich and round on the palate with lush flavors of sweet cassis and brandied cherries.