Moderate reddish purple color in the glass. Shy aromas of red fruits, spice and sweet oak. A red cherry bombast that is bracing and very satisfying with a good cut of acidity, a subtle compliment of oak, and a fine-grain, velvety mouthfeel. Everything is in its place in this wine that should age nicely.
Clones are Pommard 5, 777, 667, Swan and Wädenswil.
152 cases produced
Harvest Brix 23.8º. 50% whole cluster.
Balo wines are made entirely from estate grown grapes, the oldest of which were planted in 1998. Their partnership with Molly and Jason Drew includes a shared philosophy that extends into every aspect of Balo's wine growing and wine making activities. Their commitment to quality includes organic farming practices, harvesting only when true physiological ripeness is reached and a strong belief that minimal handling and intervention during and after harvest make the best wines.