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Sip Mendocino

Bele Casel Asolo Prosecco

Bele Casel Asolo Prosecco

DOCG SUPERIORE

Production area: Monfumo
Grape variety: Glera e vecchie varietà (Bianchetta, Perera)
Vineyard: sloped, 250/300 meters a.s.l.
Training system: Guyot-Cappuccina (double-arched cane)
Harvest: 10/30 September – hand picked
Vinification: the grapes are soft-pressed with a pneumatic press followed by static racking of the must and temperature-controlled fermentation (18-20° C.) with cultured yeast; the wine is then aged on its lees in stainless-steel vats for 3 months.
Secondary fermentation: Martinotti method in pressure tank at low temperatures
Fermentation time: 40-50 days

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$20.00
 
SKU: 6419
Wine Specs
Varietal
Sparkling
Alcohol %
11
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