Briceland Vineyards 2016 Arneis
All of the Briceland whites are fermented in stainless steel in small batches pressed from 1-3 tons of grapes. Protection from oxidation is used from the time the fruit is crushed until the bottle is filled. Careful handling keeps the aromas fresh and the flavors crisp. With less than 200 acres planed in in California, Briceland is one of a hand full of domestic producers.