Meyer Family Cellars 2016 Rose of Syrah
The grapes were harvested at daybreak, arriving at the winery very cold. They were crushed and left to macerate for four hours for color extraction before being pressed. It was fermented moderately cold to retain fruit esters and flavor. After settling and racking, the wine was kept in two year old used French oak for four months. It was then filtered and bottled in time for a spring release.