Brewed with a newly developed rice called Kan no Mai that withstands cold climates and is full of smoky, saline rice flavors. The rice name is a word made of the Japanese characters "Kan," translated to "God," and "Mai," meaning dance or stage. The specific milling rate of 68% employed in this sake results in a one-of-a-kind flavor profile. 

RIHAKU: Rihaku is named after the famous Chinese poet from the 8th century, Li Po, who was known to drink a big bottle of sake and write a hundred poems.
• Rihaku boasts one of the highest average milling rates of all Japanese sake breweries—a testament to its dedication to high quality.

• Each Rihaku sake in the portfolio is made with a different type of sake rice, demonstrating how the deliberate style of a producer can be expressed by four rice types. 

QUALITY GRADE Junmai

SEIMAIBUAI 68%
RICE Kan No Mai

NIHONSHU-DO +5

ALCOHOL 14.8%

ACIDITY 1.4