Saint Gregory Brut is crafted using the traditional bottle fermented technique from Chardonnay and Pinot Noir grapes grown in the beautiful high elevation Potter Valley near the headwaters of the Russian River in Mendocino County.
Aromas include Turkish Delight and strawberry cheesecake. Each sip opens up delightful surprises with so many flavors they could hardly write them all down: Pink grapefruit, quince and hibiscus, cranberries, honeysuckle, magnolias, lychee....
Quite possibly the most exciting and fascinating sparkling wine you’ll ever come across, the Hula O Maui is made from 100% Maui Gold pineapples, and on top of that, Hula produces it in the Traditional Methode Champenoise.
A great choice to take anywhere for fun or a celebration or mere enjoyment...the bubbles dance on the tongue with mouth-watering acidity that leaves one wanting more.
Deep rosé colour, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant. Dynamic.
Green apple and ripe pear aromas tickle your nose, while crisp flavors of apple and strawberry delight your palate. This 'alcohol removed' Brut is beautifully balanced with a pleasantly dry, refreshing finish.
