The HI-JUMP White is sourced from two vineyards, Foxhill Vineyard and McDowell Valley Vineyard. Both vineyards are in the extreme edges of Mendocino County. Foxhill is located on the northern end of Mendocino County and sits on the foothills of the AVA. McDowell Valley vineyard is in the heart of McDowell Valley. Known for its well-drained soils, hot days and cool nights. Both Varieties were treated to the same fermentation regime then blended once RS dry. The grapes were whole cluster pressed and allowed to settle for 24 hours. Once clear, the juice was racked to neutral barrels where it was allowed to ferment native until dry. MLF was halted and the wine was lees stirred until the desired texture was achieved. Zero additions or fining were done to this wine.