Sin Eater Pét-Nat
Pet Nat, or Pétillant Naturel is a primitive cousin of champagne. Fermented using a méthode ancestral, these Pinot Gris and Chardonnay grapes are predded and co-fermented, and then bottled while still sweet, at 3g/1 RS; fermentation continues in the bottle. This sparkling wine is currently off-dry, with an acid balance and mouthwatering finish. A living product, this will continue to ferment for months to come and will become drier over time. Yamakiri Wines is an ongoing collaboration between Alex Crangle and Lisa Bauer. Alex is the brains and the brilliance behind the wine and cider making; Lisa mows, prunes, frets, delivers boxes and kegs of wine and cider, and is generally the owner of Yamakiri. Together, they share a commitment to biodynamic and minimally invasive growing and vinting techniques, and a love of fermented fruit beverages that showcase the place they come from.