Wine Specs
Alcohol %
15
Wine Profile
Tasting Notes
It has a light and silky mouthfeel, some marshmallow sweetness, and a crisp dry finish. It can be enjoyed chilled, at room temperature or gently warmed.
Food Pairing Notes
Recommended food pairings include sushi, sashimi and salads. It also complements grilled meats.
Other Notes
Region: Yamagata
Grade: Honjozo
Seimaibuai: 60%
Nihonshudo: +10
Acidity: 1.1
Aminno Acidity: 1.0
Rice: Haenuki from Yamagata
Yeast: Association #10
Shubo Method: Kohon Tohka
Resting:: 7 Months
Pasteurization: Twice, Plate Heater