This bright and lovely Pinot Gris from Oregon has aromas of Fuji apple, ripe peach, and honey with floral notes. The wine opens with crisp flavors of Bartlett pear followed by the light sweetness of Honeydew melon, and a long, balanced finish with bright citrus flavors.  After being harvested, the fruit was hand sorted and gently pressed before going through a long, cool fermentation in stainless steel tanks to help preserve the varietal characteristics and acidity.