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Sip Mendocino

Sho Chiku Bai Nama Sake

Organic Nama is certified under the USDA National Organic program. It is using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade. (The Silver Medal award of Organic & Biodynamic Wine Competition in 2009 and 2010.)

Character: Full, dry and balanced flavor with fruity and fresh taste
Dry/Sweet: +5 (dry)
Texture: Soft and smooth
Aroma: Pleasant ginjo aroma
Serving: Chilled
Pairing food: Cold or vinegar-marinated
Alcohol: 15%

1 In Stock
/ 300ml
SKU: 6437
Wine Specs
Alcohol %

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