Sho Chiku Bai SHO Organic Sake
Sake Type: Tokubetsu Junmai
At room temperature, this sake offers a balance of subtle fruit and dry grains. Aromas include yellow apple, wheat bread, and dry oatmeal. Flavors of Asian pear, oatmeal, spice and a touch of salt. When warm, the savory attributes are amplified. Scents of buckwheat, mushroom, spice and damp, forest floor lead into flavors of bran muffin with walnuts, brown banana, mineral and salt.
Serving Temperature: Cool to Warm (60F - 106F)
Kosher Certified | Sulfite Free | Gluten Free